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About Meiji

At a Glance

At a Glance

Get to know Meiji at a glance – from our core business to our most important numbers.



Medical needs are always diversifying – here's how Meiji is responding.


Photo of pouring milk into a glass

With over a hundred years in the milk industry, Meiji always pursues the fresh taste of high-quality milk. That's why we launched Meiji Oishii Gyunyu in 2002, guided by the principle to make delicious milk for all.

From the raw milk that arrives at our facilities and throughout the entire manufacturing process, we perform strict testing to ensure that our milk meets the highest standards for composition, safety, and sensory qualities.

Meiji Oishii Gyunyu captures the original taste of fresh raw milk through a unique manufacturing method called the Natural Taste Process, which helped the brand become the top milk in Japan. Meiji's milk now accounts for 18.5% of the total milk market in Japan.*

Our milk has made an impact in Thailand and China as well. Since 1990, we've maintained the high-quality delectability of our milk products in Thailand using pasteurization. In 2013, we began producing and selling milk in China according to the same top standards our customers have come to expect.

In addition to securing fresh, high-quality milk at every stage of manufacturing and delivery, we remain committed to the environment, the best dairy farming practices that keep our cows healthy and happy, and customer satisfaction.

* FYE 3/2021 INTAGE SRI+

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